CHRISTMAS RECIPE
Choc Ripple Christmas Wreath Made with biscuits and cream, the Choc Ripple Christmas Wreath is simple and delicious. For a gluten-free dessert, use Arnott's Choc Ripple Gluten Free biscuits instead. Serves 10, Prep 15mins + 6 hours chilling time Ingredients 900ml thickened cream 2 x 250g Arnott's Choc Ripple biscuits (about 38 biscuits) Raspberries, Blackberries, Mint [...]

