The Famous 100 Cookie Recipe

Introducing the famous 100 cookie Recipe made with just 4 ingredients…

This freezer – friendly cookie dough can be flavoured with any add-ins you like!!

Course: Biscuits Prep Time: 10mins Cook Time: 10mins Total Time: 20mins Servings: 100 biscuits


  • Beaters
  • Oven


  • 500g butter
  • ¾ cup (170g) caster sugar superfine sugar
  • 395g sweetened condensed milk
  • 5 cups (750g) self-raising flour
  • Your choice of flavours/add ins

Optional: Replace 1 cup of self-raising flour for 1 cup of custard powder


  1. Preheat oven to 180 Degrees Celsius (fan forced).
  2. Grease and line baking trays and set aside (use as many as will fit in your oven).
  3. Cream (at room temperature) butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
  4. Add the condensed milk and beat through.
  5. Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.
  6. Divide the cookie dough between bowls and flavour each however you’d like.
  7. Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
  8. Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.