Clinker Slice
Ingredients
180g Butter
1 tin of condensed milk
300g of clinkers
2 packets of chocolate ripple biscuits
Instructions
Crush biscuits in blender or food processor. Crush clinkers – leave bits chunky!
Melt butter and condensed milk in pot (or in microwave keeping an eye on it)
Add melted mixture to dry ingredients
Pree into lined tin. Put in fridge to set.
Optional: Ice with chocolate icing, or swirl melted chocolate on top.
Variations: You can replace clinkers with jaffas.
